Garlic Chicken Noodles

Ingredients

• 3 tablespoons soy sauce
• ¼ cup rice vinegar
• ½ cup rice wine
• ¼ cup minced garlic
• ¼ cup chopped green onions (including tops)
• 6 ounces fresh shiitake mushrooms, rinsed, stems removed, and sliced
• 1 onion (about 8 oz.), peeled and thinly sliced
• + 3 more ingredients
• • 2 tablespoons salad oil
  • 1 pound fresh Asian-style noodles
  • 4 boned, skinned chicken breast halves (5 to 6 oz. each)

1. Rinse chicken and pat dry. Cut breast halves crosswise into 1/8-inch-wide strips. 2. In a 5- to 6-quart pan over high heat, bring about 4 quarts water to a boil; add noodles and cook, stirring occasionally, until tender to bite, about 3 minutes. Drain noodles and return to pan. 3. Meanwhile, p...

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