Garlic Shrimp in Tomato Sauce

Garlic Shrimp in Tomato Sauce
Photo by © Melanie Acevedo


  • 1/3 cup halved and pitted black olives
  • 1 cup canned crushed tomatoes in thick puree
  • ¼ teaspoon fresh-ground black pepper
  • 2 tablespoons drained capers
  • 4 cloves garlic, minced
  • 2 pounds large shrimp, shelled
  • 3 tablespoons olive oil
  • + 4 more ingredients
    • 2 medium tomatoes (about 3/4 pound), peeled and chopped
    • ¼ teaspoon salt
    • 1 large pinch dried red-pepper flakes
    • 1 teaspoon chopped fresh rosemary, or 1/4 teaspoon dried rosemary

1. In a large nonstick frying pan, heat the oil over moderate heat. Add the shrimp, garlic, red-pepper flakes, salt, and black pepper and cook, stirring occasionally, until the shrimp are just done, about 5 minutes. Remove the shrimp with a slotted spoon. 2. Add the fresh tomatoes, canned tomatoe...

View full recipe at My Recipes


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