Goat Mole Rojo

Goat Mole Rojo
Photo by Marcus Nilsson

Ingredients

  • ½ tsp. ground cloves
  • 1 small yellow onion, chopped
  • 1 bay leaf
  • 4 medium garlic cloves, chopped
  • 1 tsp. dried oregano
  • 1 tsp. dried thyme
  • 1 cup reduced-sodium chicken broth
  • + 8 more ingredients
    • Boiling water
    • 2 ripe plantains, peeled and cut into 1-inch pieces
    • ½ tsp. freshly ground black pepper
    • 1-½ lb. boneless goat stew meat, cut into 1-inch cubes
    • ¼ cup rendered bacon fat
    • 6 ancho or dried New Mexico red chiles, stemmed and seeded
    • 1 Tbs. red wine vinegar
    • 1 Tbs. Worcestershire sauce

Tear the chiles into large pieces, then cook them in a dry skillet set over medium heat until lightly browned and very aromatic. Transfer them to a large bowl, cover with boiling water, and set aside for 20 minutes. Meanwhile, melt 2 Tbs. of the bacon fat in a large Dutch or French oven over medi...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals »






Snooth Media Network