Photo by Zubin Shroff


  • 2 cup(s) masa harina
  • 1.25 cup(s) water
  • 0.25 cup(s) vegetable oil
  • Shredded chicken

In a large bowl, mix the masa harina with the water and the 1/4 cup of oil. Transfer the dough to a sheet of plastic wrap and roll into a 10-inch log; cut into 10 pieces. Using a 3-inch round biscuit cutter, mold the pieces into flat disks a scant 1/2 inch thick. Heat a large griddle or comal (a ...

View full recipe at Food & Wine


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