Gorditas
Photo by Zubin Shroff
Ingredients
- 0.25 cup(s) vegetable oil
- 1.25 cup(s) water
- 2 cup(s) masa harina
- Shredded chicken
In a large bowl, mix the masa harina with the water and the 1/4 cup of oil. Transfer the dough to a sheet of plastic wrap and roll into a 10-inch log; cut into 10 pieces. Using a 3-inch round biscuit cutter, mold the pieces into flat disks a scant 1/2 inch thick. Heat a large griddle or comal (a ...
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