Greek Ziti

Greek Ziti
Photo by © Melanie Acevedo

Ingredients

  • 1 ½ cups cherry tomatoes, halved
  • 1 tablespoon lemon juice
  • 2 teaspoons dried oregano
  • ½ teaspoon fresh-ground black pepper
  • 1 cup canned low-sodium chicken broth or homemade stock
  • 3 tablespoons chopped fresh parsley
  • 4 ounces feta cheese, crumbled (about 3/4 cup)
  • + 3 more ingredients
    • 1 teaspoon salt
    • 3 boneless, skinless chicken breasts (about 1 pound in all), cut into 1/2-inch cubes
    • ½ pound ziti

1. In a large frying pan, simmer the chicken broth and the oregano until 1/2 cup of liquid remains in the pan, about 4 minutes. Stir in the chicken cubes, cover the pan, and remove it from the heat. Let the chicken steam in the hot broth until just done, about 8 minutes. 2. In a large pot of boil...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $34.59
    26%off
    Domaine Pierre Usseglio & Fils Red Rhone Blend Châteauneuf-du-Pape Cuvée Tradition
    Domaine Pierre Usseglio & Fils Red Rhone Blend Châteauneuf-du-Pape Cuvée Tradition 2006
  • $32.99
    21%off
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes 2009
See More Deals »






Snooth Media Network