Green Chili Sole Casserole

Green Chili Sole Casserole
Photo by www.myrecipes.com

Ingredients

  • ½ cup sour cream
  • ½ cup chopped onion
  • ½ cup sour cream
  • 1 pound mushrooms, rinsed
  • ½ cup chopped onion
  • 1 pound mushrooms, rinsed
  • Salt
  • + 13 more ingredients
    • Salt
    • 1 can (7 oz.) diced green chilies
    • 2 tablespoons butter or olive oil
    • 1 tablespoon lime juice
    • 1 pound sole fillets
    • ¾ cup fat-skimmed chicken broth
    • 2 tablespoons all-purpose flour
    • ¾ cup fat-skimmed chicken broth
    • 1 tablespoon lime juice
    • 1 pound sole fillets
    • 1 can (7 oz.) diced green chilies
    • 2 tablespoons butter or olive oil
    • 2 tablespoons all-purpose flour

1. Trim and discard discolored stem ends from mushrooms; thinly slice mushrooms. In a 10- to 12-inch frying pan over high heat, stir mushrooms in 1 tablespoon butter often until lightly browned, 12 to 15 minutes. Spoon into a shallow 1 1/2-quart casserole or divide equally among 4 shallow ramekin...

View full recipe at My Recipes

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