Green Chili Sole Casserole

Ingredients

• 1 can (7 oz.) diced green chilies
• Salt
• 1 pound mushrooms, rinsed
• ½ cup chopped onion
• ¾ cup fat-skimmed chicken broth
• 2 tablespoons all-purpose flour
• 1 pound sole fillets
• + 3 more ingredients
• • 1 tablespoon lime juice
  • ½ cup sour cream
  • 2 tablespoons butter or olive oil

1. Trim and discard discolored stem ends from mushrooms; thinly slice mushrooms. In a 10- to 12-inch frying pan over high heat, stir mushrooms in 1 tablespoon butter often until lightly browned, 12 to 15 minutes. Spoon into a shallow 1 1/2-quart casserole or divide equally among 4 shallow ramekin...

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