Hokkien Fried Rice

Ingredients

• 2 large dried shiitake mushrooms, about 42 gm
• 1 dried scallop
• 2 eggs, lightly beaten
• 2 bowls cooked rice
• 100 gm chicken breast (or chicken thigh), diced
• 110 gm prawns (shrimps), peeled and deveined
• ½ tsp minced shallot
• + 18 more ingredients
• • shredded ginger, to taste
  • 50 gm gailan (Chinese broccoli)) stalks, diced
  • ¼ cup salt-reduced chicken stock
  • ½ cup water
  • Shaoxing wine, to taste
  • ½ tsp light soy sauce
  • ¼ tsp sugar
  • ½ tsp corn flour / corn starch
  • ½ tsp vegetable oil
  • 1 tsp light soy sauce
  • ½ tsp corn flour / corn starch
  • pepper, to taste
  • sesame oil, to taste
  • 2 tsp light soy sauce
  • 2 tsp oyster sauce
  • 3 tsp corn flour
  • 3 Tbsp water
  • sesame oil, to taste

1. Soak shiitake mushrooms and dried scallop in separate bowls of water until softened. Dice mushrooms and mix with marinade. Tear softened scallop apart into fine strips. Steam mushrooms and scallop in a wok over high heat, for about 15 minutes. Set aside. 2. Cut each prawn into 3 sections if i...

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