Hoover's Picnic Salad With Honey-Mustard Dressing

Hoover's Picnic Salad With Honey-Mustard Dressing
Photo by www.myrecipes.com

Ingredients

  • ½ cup milk
  • 2 cups all-purpose flour
  • Garnish: fresh basil sprigs
  • 2 cups seeded and cubed watermelon, cantaloupe, or honeydew melon
  • 2 cups vegetable oil
  • ¼ cup thinly sliced fresh basil
  • 2 teaspoons minced garlic
  • + 21 more ingredients
    • 2 cups mayonnaise
    • Honey-Mustard Dressing
    • 4 teaspoons freshly ground black pepper, divided
    • 2 teaspoons salt, divided
    • 2 cups seeded and cubed watermelon, cantaloupe, or honeydew melon
    • Honey-Mustard Dressing
    • 4 teaspoons freshly ground black pepper, divided
    • 2 cups all-purpose flour
    • 2 skinned and boned chicken breasts (about 1 pound)
    • 2 skinned and boned chicken breasts (about 1 pound)
    • 8 thick-cut bacon slices
    • 2 cups vegetable oil
    • 2 cups mayonnaise
    • ½ cup milk
    • 8 thick-cut bacon slices
    • 2 teaspoons salt, divided
    • 1 head green leaf lettuce, chopped
    • 2 teaspoons minced garlic
    • ¼ cup thinly sliced fresh basil
    • Garnish: fresh basil sprigs
    • 1 head green leaf lettuce, chopped

Butterfly chicken breasts by making a lengthwise cut horizontally through breasts to within 1/2 inch of other side. Open breasts, and sprinkle evenly with sliced basil; place between 2 sheets of heavy-duty plastic wrap. Flatten chicken to 1/2-inch thickness using a cast-iron skillet or meat malle...

View full recipe at My Recipes

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