Hoover's Picnic Salad With Honey-Mustard Dressing

Ingredients

• 2 cups vegetable oil
• 2 skinned and boned chicken breasts (about 1 pound)
• 2 cups seeded and cubed watermelon, cantaloupe, or honeydew melon
• Garnish: fresh basil sprigs
• 1 head green leaf lettuce, chopped
• 2 cups all-purpose flour
• Honey-Mustard Dressing
• + 21 more ingredients
• • ½ cup milk
  • 2 cups mayonnaise
  • 2 cups all-purpose flour
  • 4 teaspoons freshly ground black pepper, divided
  • Honey-Mustard Dressing
  • 1 head green leaf lettuce, chopped
  • Garnish: fresh basil sprigs
  • ¼ cup thinly sliced fresh basil
  • 2 teaspoons minced garlic
  • 2 teaspoons salt, divided
  • 8 thick-cut bacon slices
  • ½ cup milk
  • 2 cups mayonnaise
  • 2 cups vegetable oil
  • 8 thick-cut bacon slices
  • 2 skinned and boned chicken breasts (about 1 pound)
  • 2 cups seeded and cubed watermelon, cantaloupe, or honeydew melon
  • 2 teaspoons salt, divided
  • 4 teaspoons freshly ground black pepper, divided
  • 2 teaspoons minced garlic
  • ¼ cup thinly sliced fresh basil

Butterfly chicken breasts by making a lengthwise cut horizontally through breasts to within 1/2 inch of other side. Open breasts, and sprinkle evenly with sliced basil; place between 2 sheets of heavy-duty plastic wrap. Flatten chicken to 1/2-inch thickness using a cast-iron skillet or meat malle...

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