Hot-and-Crunchy Chicken Cones

Ingredients

• Vegetable oil
• 2 tablespoon(s) sugar
• 3 cup(s) cornflakes
• 6 tablespoon(s) slivered almonds
• 2 clove(s) garlic
• 7 cup(s) shredded coleslaw mix
• Salt and freshly ground pepper
• + 17 more ingredients
• • 1.5 tablespoon(s) crushed red pepper
  • 1.5 tablespoon(s) kosher salt
  • 1 tablespoon(s) water
  • 1 small shallot
  • 1 cup(s) mayonnaise
  • 0.5 cup(s) chopped cilantro
  • 1 tablespoon(s) fresh lime juice
  • 6 tablespoon(s) sesame seeds
  • 6 tablespoon(s) sugar
  • 0.5 cup(s) milk
  • 4 large eggs
  • All-purpose flour
  • 6 5-ounce skinless, boneless chicken breast halves
  • 6 10-inch flour tortillas
  • 0.5 cup(s) diced mango
  • 2 large jalapeños
  • 2 tablespoon(s) white wine vinegar

Make the Mango Slaw: In a saucepan, combine the mango, jalapeños, vinegar, sugar, water and shallot. Cover and simmer until the mango is softened, 10 minutes. Transfer the mango mixture to a food processor and puree; scrape into a large bowl. Stir in the mayonnaise, cilantro, garlic and lime juic...

View full recipe at Food & Wine