Hot Chinese Chicken Salad

Ingredients

• 2 cup finely shredded iceberg lettuce
• ¼ cup soy sauce
• ¹/₈ teaspoon garlic powder
• 1 teaspoon flavor enhancer
• 1 cup slant sliced celery
• 1 cup coarsely chopped green onion
• 1 (4 ounce) can mushrooms, drained
• + 5 more ingredients
• • 1 (4 ounce) can water chestnuts, drained, sliced
  • 1 tomato, cut into chunks
  • ¼ cup corn oil
  • ¼ cup cornstarch
  • 8 broiler-fryer chicken thighs, skinned, boned,cut into 1-inch chunks

In shallow dish place cornstarch.  Add chicken and dredge to coat.  In wok* place oil and heat to medium temperature.  Add chicken and cook, turning, about 3 minutes or until brown. Add tomato, water chestnuts, mushrooms, onion, celery, flavor enhancer, garlic powder, soy sauce and stir.  Cover a...

View full recipe at Spry Living