Huevos Rancheros Grande

Huevos Rancheros Grande
Photo by James Carrier


  • 1 ½ cups shredded mild cheddar cheese (about 6 oz.; optional)
  • Thinly sliced fresh jalapeño chilies (optional)
  • Salt
  • 3 cups finely shredded iceberg lettuce
  • Bacon black beans (recipe follows)
  • Sliced avocado (optional)
  • 12 corn tortillas (7 to 8 in.)
  • + 7 more ingredients
    • 2 limes, rinsed and cut into wedges
    • 2 tablespoons butter or bacon fat
    • 6 tablespoons packed crumbled cotija or feta cheese
    • Canned green (tomatillo) salsa (see notes), heated
    • Sour cream (optional)
    • Canned chunky tomato salsa (see notes), heated
    • 6 large eggs

1. Stack tortillas, seal in foil, and heat in a 375° oven until hot, 10 minutes.2. In a 12-inch nonstick frying pan over medium heat, melt butter. Break eggs into pan, slightly apart; cover and cook just until whites are almost firm and yolks are still soft, about 3 minutes.3. Meanwhile, spread 1...

View full recipe at My Recipes


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