Indonesian Coconut Rice with Chicken and Zucchini

Ingredients

• 1 tablespoon lemon juice
• ¹/₃ cup chopped cilantro (optional)
• 2 tablespoons cooking oil
• 1 large onion, cut into thin slices
• 2 cloves garlic, minced
• 1 ½ teaspoons ground cumin
• 1 pound zucchini, cut into 1/4-inch dice
• + 7 more ingredients
• • 8 chicken thighs
  • 2 teaspoons salt
  • ½ teaspoon fresh-ground black pepper
  • 1 ½ teaspoons ground coriander
  • 1 ½ cups long-grain rice
  • 1 ²/₃ cups unsweetened coconut milk (one 13-ounce can)
  • 1 ¾ cups water

1. In a large deep frying pan or Dutch oven, heat the cooking oil over moderately high heat. Sprinkle the chicken with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Put the chicken in the pan and brown well on both sides, about 8 minutes in all. Remove. Pour off all but 1 tablespoon of...

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