Italian Gigi Sauce With Chicken and Pasta

Ingredients

  • 8 cups
  • pasta
  • 4 cups
  • 10
  • ½ teaspoon
  • ½ teaspoon
  • 1 teaspoon
  • + 42 more ingredients
    • ¾ cup
    • 4 cups
    • 10
    • 1 teaspoon
    • ¾ cup
    • pasta
    • ½ small
    • ½ small
    • 1 teaspoon
    • 1 lb
    • 8 cups
    • 1 teaspoon
    • 1 teaspoon
    • 2
    • 1 teaspoon
    • 1 lb
    • 2
    • 1 (10 ounce) can
    • 1 (10 ounce) can
    • mushrooms
    • olive oil
    • parmesan cheese
    • dry basil leaves
    • dry basil leaves
    • olive oil
    • olive oil
    • green onions
    • green onions
    • chunky salsa
    • chunky salsa
    • condensed tomato soup
    • condensed tomato soup
    • mushrooms
    • onion
    • onion
    • basil
    • basil
    • boneless skinless chicken breast
    • boneless skinless chicken breast
    • olive oil
    • water
    • water

1 Fill a large stove-top pot with water, cover and bring to a boil. 2 Heat oil in a large nonstick fry pan or wok at med-high. 3 Cut chicken into bite-size pieces and add to pan as you cut. 4 Add garlic and basil to pan. Toss occasionally until meat is no longer pink. 5 While meat is browning...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network