Kamut with Mushrooms and Blue Cheese

Ingredients

• 1 teaspoon freshly squeezed lemon juice
• 2 ounces blue cheese, crumbled (about ½ cup)
• ¼ cup finely chopped fresh Italian parsley
• 2 cups kamut, rinsed
• 3 cups low-sodium mushroom, vegetable, or chicken broth
• 6 medium garlic cloves, thinly sliced
• 8 ounces cremini or white mushrooms, thinly sliced
• + 2 more ingredients
• • 1 medium yellow onion, small dice
  • 2 tablespoons unsalted butter (¼ stick)

In a large frying pan, melt the butter over medium heat. When the foaming subsides, add the onion, mushrooms, and garlic and season with salt and freshly ground black pepper. Cook, stirring occasionally, until any liquid released from the mushrooms evaporates and the onions are just starting to t...

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