Photo by norecipes.com


  • lemon for serving
  • vegetable oil for frying
  • 1/3 cup potato starch
  • 2 teaspoons granulated sugar
  • 1 tablespoon sake
  • 2 tablespoons soy sauce use tamari to make it gluten-free
  • 1 clove garlic grated
  • + 2 more ingredients
    • 1 tablespoon ginger grated
    • 1 pound chicken thighs boneless, skin-on cut into 1

1. Add the ginger, garlic, soy sauce, sake and sugar to a bowl and whisk to combine. Add the chicken, then stir to coat evenly. Cover and refrigerate for at least 1 hour. 2. Add 1 inch of vegetable oil to a heavy bottomed pot and heat until the oil reaches 360 degrees F. Line a wire rack with 2 ...

View full recipe at SpringPad


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