Kheema Ki Khichdi

Ingredients

• 1 cup Basmati rice
• 1 cup Saboot Masoor daal (whole red lentils)
• 500 gms minced meat (beef, lamb, chicken...)
• 3 tbsps vegetable/ canola/ sunflower cooking oil
• 1 tsp cumin seeds
• 1 large onion chopped fine
• 1 tsp ginger paste
• + 8 more ingredients
• • 2 tsps garlic paste
  • 2 large tomatoes chopped fine
  • 2 tsps coriander powder
  • 1 tsp cumin powder
  • ¼ tsp turmeric powder
  • 1 tbsp garam masala
  • 2 chicken stock cubes
  • Salt to taste

1. Put the rice and lentils into a bowl together, add water and wash. Do this till the water runs clear. Add more water now and soak for 20 minutes by keeping aside. 2. Heat the cooking oil in a pressure cooker or deep pan (which has a well fitting lid), on a medium flame, till hot. Add the cumi...

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