Kheema Ki Khichdi

Kheema Ki Khichdi
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  • Salt to taste
  • 2 chicken stock cubes
  • 1 tbsp garam masala
  • ¼ tsp turmeric powder
  • 1 tsp cumin powder
  • 2 tsps coriander powder
  • 2 large tomatoes chopped fine
  • + 8 more ingredients
    • 2 tsps garlic paste
    • 1 tsp ginger paste
    • 1 large onion chopped fine
    • 1 tsp cumin seeds
    • 3 tbsps vegetable/ canola/ sunflower cooking oil
    • 500 gms minced meat (beef, lamb, chicken...)
    • 1 cup Saboot Masoor daal (whole red lentils)
    • 1 cup Basmati rice

1. Put the rice and lentils into a bowl together, add water and wash. Do this till the water runs clear. Add more water now and soak for 20 minutes by keeping aside. 2. Heat the cooking oil in a pressure cooker or deep pan (which has a well fitting lid), on a medium flame, till hot. Add the cumi...

View full recipe at SpringPad


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