Kittencal's Chinese Stir Fry Sauce

Ingredients

• ½
• cold cup
• water
• ½
• cold cup
• water
• ½ cup
• + 13 more ingredients
• • low sodium soy sauce
  • ½ cup
  • low sodium soy sauce
  • ½ teaspoon
  • ginger powder
  • ½ teaspoon
  • ginger powder
  • 1 teaspoon
  • sesame oil
  • (can use more)
  • 1 teaspoon
  • sesame oil
  • (can use more)

1 In a bowl whisk the water with cornstarch until blended and smooth. 2 Add in all remaining ingredients (starting with 4 tablespoons brown sugar) and whisk until blended (if not using right away whisk again before using as the cornstarch settles to the bottom). 3 After mixing sample the sauce ...

View full recipe at SpringPad