Lad Na

Ingredients

  • 7 ounces wide rice noodles
  • ½ lb pork or ½ lb beef or ½ lb chicken
  • ½ lb beef or ½ lb chicken
  • ½ lb chicken
  • 2 heads gai lan
  • 3 -4 garlic cloves, chopped
  • 4 -8 ounces chicken broth or 4 -8 ounces water
  • + 7 more ingredients
    • 4 -8 ounces water
    • 1 -2 tablespoon cornstarch
    • 2 -4 tablespoons sweet black soy sauce
    • 1 tablespoon preserved black bean, lightly rinsed
    • ½ teaspoon black pepper
    • 1 teaspoon sugar (optional)
    • 1 tablespoon fish sauce

1 Pre-soak rice noodle in warm water for at least an hour, then drain. 2 Cut gai lan into bite-size pieces, peeling and cutting stems. 3 Thinly cut pork, beef or chicken into bite-sized pieces. Add a splash of fish sauce, pepper, and lightly coat with cornstarch. 4 In a frying pan brown the no...

View full recipe at SpringPad

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