Lamb Malay Curry

Lamb Malay Curry
Photo by whatsfordinner.co.za

Ingredients

  • 15 millilitre oil
  • 1 kilogram Lamb, cubed
  • 1 Onion, chopped
  • 15 millilitre Crushed ginger
  • 5 millilitre Crushed garlic
  • 10 millilitre Cumin
  • 10 millilitre Coriander
  • + 8 more ingredients
    • 5 millilitre Turmeric
    • 15 millilitre Curry powder
    • 2 tomatoes, chopped
    • 1 KNORR Chicken Casserole Dry Cook-in-Sauce
    • 600 millilitre water
    • 4 Potatoes, peeled and cubed
    • 1 pinch Salt and pepper to taste
    • 1 tablespoon Fresh coriander to garnish

1. Heat oil in a frying pan and brown lamb. 2. Remove lamb from the pan and set aside. 3. To the pan add onion, ginger, garlic, cumin, coriander, turmeric and curry powder and cook for 1 minute. 4. Return the lamb to the pan and add tomatoes. 5. Mix sachet contents with 600 ml water and add t...

View full recipe at SpringPad

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