Leftover Oven Barbequed Chicken


  • 2 ½ pounds leftover fried chicken legs
  • 1 cup water
  • 1 cup ketchup
  • ½ cup apple cider vinegar
  • salt and pepper to taste

1. Preheat oven to 325 degrees F (165 degrees C). 2. Place chicken legs in a 9x13 inch baking dish. In a medium bowl, mix together the water, ketchup and vinegar . Season with salt and pepper to taste, and pour mixture over chicken. Turn chicken pieces to ensure that all are well coated. 3. War...

View full recipe at SpringPad


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