Lemon-Ginger Fried Chicken

Lemon-Ginger Fried Chicken
Photo by Becky Luigart-Stayner

Ingredients

  • 1 teaspoon kosher salt
  • 2 tablespoons brown sugar
  • 2 chicken drumsticks, skinned
  • 2 tablespoons brown sugar
  • 2 teaspoons minced peeled fresh ginger
  • 2 teaspoons minced peeled fresh ginger
  • 1 cup fresh lemon juice (about 4 lemons)
  • + 95 more ingredients
    • ½ teaspoon ground red pepper
    • 2 bone-in chicken breast halves, skinned
    • 1 ½ teaspoons minced garlic
    • 1 teaspoon paprika
    • 1 teaspoon paprika
    • 1 cup fresh lemon juice (about 4 lemons)
    • 2 teaspoons ground ginger
    • 2 tablespoons brown sugar
    • 1 cup fresh lemon juice (about 4 lemons)
    • 2 bone-in chicken breast halves, skinned
    • 2 tablespoons brown sugar
    • 1 lemon, thinly sliced
    • ¼ cup fat-free, less-sodium chicken broth
    • 4.5 ounces all-purpose flour (about 1 cup)
    • 1 teaspoon kosher salt
    • ½ teaspoon freshly ground black pepper
    • 2 teaspoons minced peeled fresh ginger
    • 1 teaspoon grated lemon rind
    • ½ teaspoon ground red pepper
    • ½ teaspoon freshly ground black pepper
    • ½ teaspoon freshly ground black pepper
    • 2 teaspoons minced peeled fresh ginger
    • 2 bone-in chicken thighs, skinned
    • 1 teaspoon grated lemon rind
    • ½ teaspoon freshly ground black pepper
    • 2 bone-in chicken breast halves, skinned
    • 2 teaspoons ground ginger
    • 2 chicken drumsticks, skinned
    • 4.5 ounces all-purpose flour (about 1 cup)
    • ½ teaspoon ground red pepper
    • 1 lemon, thinly sliced
    • 1 teaspoon paprika
    • 1 teaspoon kosher salt
    • ¼ cup fat-free, less-sodium chicken broth
    • 2 bone-in chicken thighs, skinned
    • 1 teaspoon grated lemon rind
    • 2 tablespoons brown sugar
    • 2 bone-in chicken thighs, skinned
    • 2 tablespoons brown sugar
    • ½ teaspoon freshly ground black pepper
    • 2 bone-in chicken breast halves, skinned
    • 4.5 ounces all-purpose flour (about 1 cup)
    • 2 bone-in chicken thighs, skinned
    • 2 chicken drumsticks, skinned
    • 4.5 ounces all-purpose flour (about 1 cup)
    • 4.5 ounces all-purpose flour (about 1 cup)
    • 1 cup fresh lemon juice (about 4 lemons)
    • 1 ½ teaspoons minced garlic
    • 2 bone-in chicken breast halves, skinned
    • 1 ½ teaspoons minced garlic
    • 1 teaspoon grated lemon rind
    • 1 teaspoon grated lemon rind
    • 2 teaspoons minced peeled fresh ginger
    • 2 teaspoons minced peeled fresh ginger
    • 2 chicken drumsticks, skinned
    • 1 ½ teaspoons minced garlic
    • 1 ½ teaspoons minced garlic
    • ¼ cup peanut oil
    • 1 lemon, thinly sliced
    • ½ teaspoon freshly ground black pepper
    • 2 teaspoons ground ginger
    • ¼ cup peanut oil
    • ¼ cup peanut oil
    • 1 lemon, thinly sliced
    • ¼ cup peanut oil
    • 1 teaspoon kosher salt
    • ½ teaspoon ground red pepper
    • 2 teaspoons ground ginger
    • 1 ½ teaspoons minced garlic
    • 1 cup fresh lemon juice (about 4 lemons)
    • ¼ cup fat-free, less-sodium chicken broth
    • 2 teaspoons ground ginger
    • 1 lemon, thinly sliced
    • ¼ cup fat-free, less-sodium chicken broth
    • 2 chicken drumsticks, skinned
    • 1 teaspoon paprika
    • ¼ cup fat-free, less-sodium chicken broth
    • 1 teaspoon paprika
    • ½ teaspoon ground red pepper
    • 2 bone-in chicken breast halves, skinned
    • ¼ cup fat-free, less-sodium chicken broth
    • 2 bone-in chicken thighs, skinned
    • ½ teaspoon ground red pepper
    • 1 teaspoon grated lemon rind
    • 1 teaspoon kosher salt
    • 2 teaspoons ground ginger
    • ¼ cup peanut oil
    • 4.5 ounces all-purpose flour (about 1 cup)
    • 1 lemon, thinly sliced
    • 2 bone-in chicken thighs, skinned
    • 1 teaspoon kosher salt
    • 2 chicken drumsticks, skinned
    • 1 cup fresh lemon juice (about 4 lemons)
    • 1 teaspoon paprika
    • ¼ cup peanut oil

1. Place rind, juice, and next 5 ingredients (through drumsticks) in a large zip-top plastic bag; seal and shake to coat. Marinate in refrigerator 1 hour, turning bag occasionally. 2. Sift together flour and next 3 ingredients (through red pepper). Place flour mixture in a large zip-top plastic b...

View full recipe at My Recipes

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