Linguine with Broccoli Rabe, Bacon, and Corn

Ingredients

• ¼ teaspoon black pepper
• ¼ teaspoon black pepper
• ½ cup (2 ounces) grated Parmesan
• ½ cup (2 ounces) grated Parmesan
• 1 pound linguine
• 2 tablespoons unsalted butter (optional)
• 1 cup corn kernels, fresh (from 2 ears) or frozen
• + 12 more ingredients
• • 1 clove garlic, finely diced
  • 1 pound linguine
  • 1 bunch broccoli rabe, ends trimmed and stalks cut into 1-inch pieces
  • 1 cup corn kernels, fresh (from 2 ears) or frozen
  • 1 clove garlic, finely diced
  • 4 slices bacon, diced
  • 1 bunch broccoli rabe, ends trimmed and stalks cut into 1-inch pieces
  • 1 14.5-ounce can low-sodium chicken broth
  • 4 slices bacon, diced
  • 1 ½ teaspoons kosher salt
  • 1 14.5-ounce can low-sodium chicken broth
  • 1 ½ teaspoons kosher salt

Cook the linguine according to the package directions. Meanwhile, in a large saucepan, over medium heat, fry the bacon until crisp, about 4 minutes. Transfer to a paper towel. Spoon off all but 1 tablespoon of the drippings from the pan, reserving the rest. Return pan to medium heat, add the ga...

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