Linguine with Broccoli Rabe, Bacon, and Corn

Photo by Ngoc Minh Ngo
Ingredients
- 1 bunch broccoli rabe, ends trimmed and stalks cut into 1-inch pieces
- 4 slices bacon, diced
- 1 cup corn kernels, fresh (from 2 ears) or frozen
- 1 clove garlic, finely diced
- 1 ½ teaspoons kosher salt
- ½ cup (2 ounces) grated Parmesan
- ½ cup (2 ounces) grated Parmesan
- + 12 more ingredients
-
- 1 bunch broccoli rabe, ends trimmed and stalks cut into 1-inch pieces
- 4 slices bacon, diced
- 1 pound linguine
- 1 cup corn kernels, fresh (from 2 ears) or frozen
- 1 ½ teaspoons kosher salt
- 1 14.5-ounce can low-sodium chicken broth
- ¼ teaspoon black pepper
- ¼ teaspoon black pepper
- 1 pound linguine
- 1 clove garlic, finely diced
- 2 tablespoons unsalted butter (optional)
- 1 14.5-ounce can low-sodium chicken broth
Cook the linguine according to the package directions. Meanwhile, in a large saucepan, over medium heat, fry the bacon until crisp, about 4 minutes. Transfer to a paper towel. Spoon off all but 1 tablespoon of the drippings from the pan, reserving the rest. Return pan to medium heat, add the ga...
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