Linguine with Broccoli Rabe, Bacon, and Corn

Linguine with Broccoli Rabe, Bacon, and Corn
Photo by Ngoc Minh Ngo

Ingredients

  • 1 ½ teaspoons kosher salt
  • 4 slices bacon, diced
  • 1 14.5-ounce can low-sodium chicken broth
  • 1 ½ teaspoons kosher salt
  • 1 bunch broccoli rabe, ends trimmed and stalks cut into 1-inch pieces
  • 4 slices bacon, diced
  • 1 clove garlic, finely diced
  • + 12 more ingredients
    • 1 cup corn kernels, fresh (from 2 ears) or frozen
    • ½ cup (2 ounces) grated Parmesan
    • ½ cup (2 ounces) grated Parmesan
    • 1 pound linguine
    • 1 bunch broccoli rabe, ends trimmed and stalks cut into 1-inch pieces
    • ¼ teaspoon black pepper
    • 2 tablespoons unsalted butter (optional)
    • 1 pound linguine
    • ¼ teaspoon black pepper
    • 1 clove garlic, finely diced
    • 1 cup corn kernels, fresh (from 2 ears) or frozen
    • 1 14.5-ounce can low-sodium chicken broth

Cook the linguine according to the package directions. Meanwhile, in a large saucepan, over medium heat, fry the bacon until crisp, about 4 minutes. Transfer to a paper towel. Spoon off all but 1 tablespoon of the drippings from the pan, reserving the rest. Return pan to medium heat, add the ga...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network