Maftoul With Chicken - Middle Eastern (Israeli Cous Cous)

Maftoul With Chicken - Middle Eastern (Israeli Cous Cous)
Photo by www.food.com

Ingredients

  • water
  • water
  • olive oil
  • salt and pepper
  • cinnamon
  • cinnamon
  • coriander powder
  • + 39 more ingredients
    • coriander powder
    • ground cumin
    • ground cumin
    • ground fenugreek
    • ground fenugreek
    • sumac
    • sumac
    • allspice
    • allspice
    • onions, sliced into semi circles
    • onions, sliced into semi circles
    • couscous
    • couscous
    • chickpeas
    • chickpeas
    • 2 pints
    • 2 pints
    • ¼ teaspoon
    • ¼ teaspoon
    • ¼ teaspoon
    • ¼ teaspoon
    • ½ teaspoon
    • ½ teaspoon
    • ½ teaspoon
    • ½ teaspoon
    • ¼ teaspoon
    • ¼ teaspoon
    • 1 teaspoon
    • 1 teaspoon
    • 4
    • 4
    • maftoul
    • 5 cups
    • maftoul
    • 5 cups
    • (tinned)
    • 5 cups
    • (tinned)
    • 5 cups

1 Fry the spices and onion in a little olive oil. Add the chicken and seal well. 2 Bring 1/2 liter of water to the boil. Place maftoul in large bowl and pour over enough to cover the maftoul. After 10 seconds, drain off water and mix in 1/2 tsp salt before placing maftoul in the steamer. 3 Pour...

View full recipe at SpringPad

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