Mama's Fried Chicken

Mama's Fried Chicken
Photo by www.myrecipes.com

Ingredients

  • Vegetable oil
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • Self-rising flour
  • 2 cups buttermilk
  • Vegetable oil
  • Self-rising flour
  • + 17 more ingredients
    • 1 teaspoon pepper
    • 1 teaspoon salt
    • 1 teaspoon salt
    • 1 teaspoon salt
    • Vegetable oil
    • Vegetable oil
    • 2 cups buttermilk
    • 1 (3- to 4-pound) whole chicken, cut into pieces
    • 1 (3- to 4-pound) whole chicken, cut into pieces
    • 1 teaspoon pepper
    • 2 cups buttermilk
    • 1 (3- to 4-pound) whole chicken, cut into pieces
    • Self-rising flour
    • 2 cups buttermilk
    • 1 teaspoon pepper
    • Self-rising flour
    • 1 (3- to 4-pound) whole chicken, cut into pieces

Sprinkle chicken with salt and pepper. Place chicken in a shallow dish or zip-top plastic bag, and add buttermilk. Cover or seal, and chill at least 2 hours. Remove chicken from buttermilk, discarding buttermilk. Dredge chicken in flour. Pour oil to a depth of 1 1/2 inches in a deep skillet or Du...

View full recipe at My Recipes

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