Mayan Chicken

Ingredients

• 1 tablespoon minced garlic
• 2 tablespoons minced fresh ginger
• 1 onion (8 oz.), peeled and chopped
• 1 green bell pepper (8 oz.), rinsed, stemmed, seeded, and chopped
• 1 tablespoon olive oil
• ¼ teaspoon teaspoon pepper
• 2 tablespoons salted red achiote paste (see note above)
• + 7 more ingredients
• • 2 tablespoons lemon juice
  • ½ teaspoon ground cumin
  • ½ teaspoon salt
  • 1 can (14 1/2 oz.) crushed tomatoes
  • 4 chicken breast halves (about 10 oz. each), skinned
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme

1. Rinse chicken and pat dry. Rub achiote paste all over chicken. In a bowl, mix tomatoes, lemon juice, ginger, garlic, thyme, salt, cumin, oregano, and pepper; add chicken and turn to coat. Cover with plastic wrap and chill at least 3 hours or up to 1 day. 2. Pour oil into a 10- to 12-inch fryin...

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