Mie Goreng - Indonesian Fried Noodles

Ingredients

  • salt and pepper to taste
  • ¼ cup oyster sauce
  • ¼ cup sweet soy sauce (Indonesian kecap manis)
  • ¼ cup soy sauce
  • 1 cup sliced fresh mushrooms
  • 1 cup broccoli florets
  • 1 cup shredded carrots
  • + 10 more ingredients
    • 1 cup shredded cabbage
    • 5 cloves garlic, chopped
    • ½ cup chopped shallots
    • 1 tablespoon vegetable oil
    • 1 pinch ground black pepper, or to taste
    • 1 teaspoon garlic salt
    • 1 teaspoon olive oil
    • 1 pound skinless, boneless chicken breast halves, cut into strips
    • 1 tablespoon vegetable oil
    • 3 (3 ounce) packages ramen noodles (without flavor packets)

1. Bring a pan of water to a boil, and cook the ramen until tender, about 3 minutes. Plunge the noodles into cold water to stop the cooking, drain in a colander set in the sink, and drizzle the noodles with 1 tablespoon of vegetable oil. Set aside. 2. Place the chicken strips in a bowl, and toss...

View full recipe at SpringPad

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