Mini Sweet and Spicy Sesame Chicken Meatballs


  • Lemon or lime wedges for serving. Sprinkling of scallions for serving.
  • Neutral oil for pan frying the meatballs. I used peanut oil.
  • Sea salt or kosher salt to taste.
  • A generous drizzle of honey plus more for drizzling at the end of cooking.
  • 10 diced apricots or 1/3 cup diced dried dates, your choice. Make sure you dice them very fine.
  • 1 teaspoon of smoked paprika
  • ½ teaspoon of ground cumin
  • + 3 more ingredients
    • 1 small piece of fresh ginger, peeled and grated. (optional) I use a microplane for this.
    • 6-8 scallions, diced very finely. Reserve some for serving.
    • 2 1 pound packages of ground chicken or turkey

1. Add everything to a bowl, including a good drizzle of honey and the herb of your choice and mix to combine all the ingredients. 2. Wet your hands with cold water and form the mixture into small balls the size of large marbles or walnuts. 3. Heat a large nonstick pan on medium high heat with ...

View full recipe at SpringPad


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