Momofuku’s Fried Chicken Recipe
Ingredients
- 4 cups lukewarm water
- ½ cup granulated sugar
- ½ cup kosher salt
- One 3- to 3 ½-pound chicken, cut into 4 or 8 pieces
- 4 cups grapeseed or other neutral cooking oil
- Octo Vinaigrette
1. Combine the water, sugar, and salt in a large container with a lid or a large freezer bag, and stir until the sugar and salt dissolve. Pat the chicken dry. Add the chicken pieces to the brine, cover or seal, and refrigerate for at least 1 hour and no more than 6 hours. 2. Set up a steamer on t...
White Wines from Burgundy
Fried Chicken recipes you also might like
Hoisin Explosion Chicken Recipe
Recipe Inspirations Chicken Marsala Recipe
Chicken and Basil Stir-Fry Recipe
Master Recipe for Barbecuing Chicken
Stir-Fried Chicken Salad Recipe
Spicy Fried Chicken Recipe
Recipe Inspirations Tuscan Chicken Stew Recipe
Related Articles
Best Wine Deals
-
$34.9838%off
Oddero Barolo 2005 -
$29.9825%off
Argyle Chardonnay 2006
Community Activity
-
Carta Vieja Carmenere (2010)Reviewed
09:27PM 5/20/13 -
Domaine Chaume Arnaud Vinsorbes Cdr Villages (2007)Cellared
09:14PM 5/20/13 -
Whatcha drinking tonight- part 2 (for Zuf)Replied
08:45PM 5/20/13 -
Stryker Sonoma Estate Merlot Alexander Valley Sonoma CountyScanned
08:34PM 5/20/13 -
Stryker Sonoma "jen's Red"Scanned
08:32PM 5/20/13 -
Stryker Sonoma "jen's Red"Scanned
08:29PM 5/20/13 -
Urban Taj Sangue di Giuda (NV)Wishlisted
08:24PM 5/20/13 -
Claiborne and Churchill Gewürztraminer Central Coast Dry (2011)Reviewed
08:15PM 5/20/13 -
Château Lucia Red Bordeaux Blend St. Émilion Grand Cru (2009)Listed
07:50PM 5/20/13 -
Château Sansonnet Red Bordeaux Blend St. Émilion Grand Cru (2009)Listed
07:50PM 5/20/13
Comments