Momofuku’s Fried Chicken Recipe


  • 4 cups lukewarm water
  • ½ cup granulated sugar
  • ½ cup kosher salt
  • 4 cups grapeseed or other neutral cooking oil
  • Octo Vinaigrette
  • One 3- to 3 ½-pound chicken, cut into 4 or 8 pieces

1. Combine the water, sugar, and salt in a large container with a lid or a large freezer bag, and stir until the sugar and salt dissolve. Pat the chicken dry. Add the chicken pieces to the brine, cover or seal, and refrigerate for at least 1 hour and no more than 6 hours. 2. Set up a steamer on t...

View full recipe at SpringPad


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