Momofuku-Style Chicken Wings | Serious Eats : Recipes


  • Freshly ground black pepper
  • 1 ½ tablespoons sugar
  • ¼ teaspoon sesame oil
  • ¼ cup light soy sauce
  • ¼ cup rice wine vinegar
  • ¼ teaspoon jalapeno, finely chopped
  • 2 tablespoons fresh ginger, chopped
  • + 3 more ingredients
    • 2 tablespoons garlic, finely chopped
    • 2 tablespoons canola oil, plus more for frying
    • 3 pounds chicken wings, cut into drumettes and flats, tips discarded

1 Pour enough oil to come half way up the side of a dutch oven. Heat over high heat until oil registers 400°F on a frying thermometer. Add 1 pound wings. Cook until browned and crisp, 10 to 12 minutes. Transfer to wire rack set in rimmed baking sheet. Repeat with remaining wings. 2 Meanwhile, in...

View full recipe at SpringPad


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