Moroccan Lamb Chops

Ingredients

• 2 cups fat-skimmed chicken broth
• 1 tablespoon chopped parsley
• 1 cup dried apricots or pitted prunes (or some of each)
• 1 tablespoon tomato paste
• 1 tablespoon olive oil
• 8 lamb loin chops (each 1 to 1 1/2 in. thick and about 4 oz.), rinsed and patted dry
• 1 onion (8 oz.), peeled and chopped
• + 3 more ingredients
• • 3 cloves garlic, peeled and minced or pressed
  • 1 can (15 oz.) garbanzos, drained and rinsed
  • 1 teaspoon each ground cinnamon and ground cumin

1. Pour oil into a 12-inch nonstick frying pan over medium-high heat. When hot, add lamb chops and cook, turning once, until browned on both sides, about 4 minutes total. Transfer to a plate. 2. Add onion and garlic to pan; stir often until limp, about 4 minutes. Add cinnamon and cumin; stir unti...

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