Mushroom Orzo Risotto
Photo by Monica Buck
1. Melt 1 tablespoon butter in a 12-inch frying pan over high heat. Add 12 ounces sliced mushrooms and 3/4 cup chopped shallots or onion; cook, stirring often, until mushrooms are lightly browned, 9 to 12 minutes. 2. Reduce heat to medium and add 2 more tablespoons butter and 2 cups dried orzo pa...
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