Nacho Dog

Ingredients

• 2 ripe Hass avocados, peeled, pitted and coarsely chopped
• 1 large jalapeno, finely diced
• 3 tablespoons finely diced red onion
• 1 lime, juiced
• 2 tablespoons canola oil
• 3 tablespoons chopped fresh cilantro leaves
• Salt
• + 13 more ingredients
• • Freshly ground black pepper
  • 4 plum tomatoes
  • 4 tablespoons canola oil
  • Salt
  • Freshly ground black pepper
  • 3 tablespoons red wine vinegar
  • 2 teaspoons chipotle in adobo puree
  • 3 tablespoons finely diced red onion
  • 8 kosher beef or turkey or chicken hot dogs
  • 8 hot dog buns, split ¾ of the way through
  • 1 ½ cups grated white Cheddar
  • 8 pickled jalapenos, thinly sliced
  • Fried blue corn tortilla chips, coarsely crumbled

1. For the guacamole: Combine the avocados, jalapeno, onion, lime juice, oil and cilantro in a bowl and gently mix until combined. Season with salt and pepper.

View full recipe at SpringPad