Noodles With Savory Meat Sauce - Seasaltwithfood


  • 450 g Dried Wheat Noodles, cooked according to manufacturer instructionsSavory Meat Sauce
  • Fried Dried Shrimps
  • Chinese Celery Leaves, chopped
  • Chili Sauce/Oil, optional
  • Savory Meat Sauce
  • 500 grams Ground Chicken
  • 3 Cloves garlic, chopped
  • + 11 more ingredients
    • 6 Shallots, peeled and slice
    • 4 Tbsp Dried Shrimps, soaked for 10 minutes, drained
    • 1 ½ Cups/6 Stalks Chinese Celery, chopped
    • 4-5 Thai Bird-Eye Chilies, chopped
    • 3 Tbsp Soy Sauce
    • 3 Tbsp Dark Soy Sauce
    • 2 Tbsp Cooking Wine
    • 3 Tbsp Water
    • Sea Salt
    • Pepper
    • Peanut Oil

Heat a wok or skillet over high heat and add the peanut oil. Cook the dried shrimps until crispy. Remove and set aside. Add shallots, cook until golden in color. Then mix in garlic and cook until the mixture is fragrant. Add in the ground chicken and continue to fry until the chicken is cooked....

View full recipe at SpringPad


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