Norwegian Meatballs With Gjetost Sauce

Ingredients

  • ½ cup
  • ¾ cup
  • ¾ cup
  • ½ cup
  • ½ cup
  • 1 cup
  • ½ teaspoon
  • + 49 more ingredients
    • ½ teaspoon
    • 2
    • 2
    • 2 tablespoons
    • 2 tablespoons
    • ¾ cup
    • ¾ cup
    • 2 tablespoons
    • 2 lbs
    • 1 teaspoon
    • 1 teaspoon
    • 2 tablespoons
    • 2 tablespoons
    • salt
    • salt
    • pepper
    • pepper
    • eggs
    • eggs
    • 1 cup milk or 1 cup
    • ½ cup flour or ½ cup
    • fine dry breadcrumb
    • fine dry breadcrumb
    • butter
    • light cream
    • light cream
    • chicken broth
    • chicken broth
    • broth
    • 1 cup milk or 1 cup
    • broth
    • 1 cup
    • broth
    • ½ cup flour or ½ cup
    • fine dry breadcrumb
    • shredded
    • gjetost cheese
    • 1 cup
    • shredded
    • ground beef
    • 2 lbs
    • ground beef
    • butter
    • flour
    • flour
    • gjetost cheese
    • sour cream
    • sour cream
    • fresh dill

1 Mix vigorously to blend (by hand or electric mixer) all the ingredients above. 2 Shape into 3/4 inch meatballs with moistened hands. 3 Pour 2 tablespoons oil in a frying pan. Place over medium heat and add meatballs. Cook, shaking gently to turn meatballs, about 10 minutes for the meatballs. ...

View full recipe at SpringPad

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