OLD BAY Fried Chicken


  • 3 pound(s) chicken parts
  • 1 egg
  • 2 tablespoon(s) water
  • 1 cup(s) flour
  • ¼ cup(s) OLD BAY® Seasoning
  • 2 cup(s) vegetable oil

1. Wash chicken and pat dry.   2. Beat egg and water in large bowl. Mix flour and Old Bay in plastic bag. Dip chicken in egg mixture; shake in flour mixture (a few pieces at a time). Discard any remaining flour mixture.   3. Heat oil in large skillet on medium heat. Fry chicken about 15 m...

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