OLD BAY Fried Chicken
Photo by www.recipetips.com
Ingredients
- 3 pound(s) chicken parts
- 1 egg
- 2 tablespoon(s) water
- 1 cup(s) flour
- ¼ cup(s) OLD BAY® Seasoning
- 2 cup(s) vegetable oil
1. Wash chicken and pat dry. 2. Beat egg and water in large bowl. Mix flour and Old Bay in plastic bag. Dip chicken in egg mixture; shake in flour mixture (a few pieces at a time). Discard any remaining flour mixture. 3. Heat oil in large skillet on medium heat. Fry chicken about 15 m...
White Wines from Burgundy
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