Old Dominion Fried Chicken With Gravy


  • ¼ teaspoon pepper
  • ¾ cup all-purpose flour
  • 1 cup shortening
  • 1 teaspoon salt
  • 1 cup milk
  • 1 (2 1/2- to 3-pound) broiler-fryer, cut up

Combine first 3 ingredients in a plastic or paper bag; shake to mix. Place 2 or 3 pieces of chicken in bag; shake well. Repeat procedure with remaining chicken. Set 2 tablespoons seasoned flour aside. Heat shortening in a large skillet to 350°; add chicken, and fry 5 minutes, turning frequently t...

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