Oven Fried Chicken

Ingredients

  • 2 shallots
  • pepper
  • ¼ cup skim milk
  • paprika
  • 2 tablespoons olive oil
  • 1 lemon
  • 1 lemon
  • + 6 more ingredients
    • 2 tablespoons tiny capers
    • 4 skinless and boneless chicken breast halves (about 4 ounces each)
    • 4 cups flat-leaf parsley
    • Salt
    • 1 ½ cups plain cornflakes
    • 1 egg

1. Preheat oven to 350°F. Combine cornflakes, salt, pepper, and paprika in a bowl. In another bowl, lightly beat eggs with milk. Dip chicken into the egg mixture and then into the crumbs, coating well. Place on a foil-lined baking sheet. 2. Bake chicken for 40 minutes, or until golden and cooked ...

View full recipe at Epicurious

Comments

Variations on Oven Fried Chicken

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