Oven Fried Chicken

Oven Fried Chicken
Photo by www.foodnetwork.com

Ingredients

  • 1 1/3 cups rice-corn crispy cereal, (recommended: Crispex)
  • 2 ¼ cups broken bagel chips or melba toast
  • 1 tablespoon canola oil
  • 2 teaspoons kosher salt
  • ½ teaspoon cayenne pepper
  • ½ teaspoon sweet paprika
  • ½ teaspoon freshly ground black pepper
  • + 13 more ingredients
    • ½ cup light mayonnaise
    • 1 teaspoon Dijon mustard
    • 4 bone-in, skinless chicken pieces (about 6 ounces each) See Cook's Note
    • 1 1/3 cups rice-corn crispy cereal, (recommended: Crispex)
    • 2 ¼ cups broken bagel chips or melba toast
    • 1 tablespoon canola oil
    • 2 teaspoons kosher salt
    • ½ teaspoon cayenne pepper
    • ½ teaspoon sweet paprika
    • ½ teaspoon freshly ground black pepper
    • ½ cup light mayonnaise
    • 1 teaspoon Dijon mustard
    • 4 bone-in, skinless chicken pieces (about 6 ounces each) See Cook's Note

1. Preheat the oven to 400 degrees F. Set a rack on a foil lined baking sheet. Spray the rack generously with cooking spray. 2. We like to cook the chicken on the bone for a real moist and juicy chicken experience. If you can't find bone-in skinless chicken, simply pull off the skin before coati...

View full recipe at SpringPad

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