Pan Chicken with Jasmine Rice

Ingredients

• 1 whole chicken, cooked, skinned, boned, chopped
• ½ c finely chopped onion
• 1 c soft jasmine rice, cooked with no salt according to package directions
• ¼ c anaheim peppers
• 2 T low sodium soy sauce
• 4 T fresh lemon juice, divided
• 1 T fish sauce
• + 4 more ingredients
• • ½ t cinnamon
  • 2 clove garlic, minced
  • ¹/₃ c low sodium chicken broth, warm
  • 1 T canola oil

While rice is still warm, sprinkle with 1 tablespoon of the lemon juice and toss to mix well. While chicken is still warm, sprinkle with remaining 3 tablespoons lemon juice and garlic. Heat large nonstick frypan over medium high temperature; add oil, then onions and peppers, stirring constantly f...

View full recipe at Relish