Pappardelle with Chicken and Winter Greens

Pappardelle with Chicken and Winter Greens
Photo by Leo Gong, Randy Mon

Ingredients

  • ½ cup reduced-sodium chicken broth
  • 3 cups shredded white and dark chicken meat (from one 2 1/2- to 3-lb. rotisserie chicken)
  • Salt and freshly ground black pepper
  • 8 ounces dried pappardelle pasta
  • 2 tablespoons olive oil
  • 1 medium lemon
  • 1/3 cup heavy cream
  • + 5 more ingredients
    • 1 bunch (1 lb.) green Swiss chard
    • 1/3 cup dry sherry
    • 1 cup freshly shredded asiago cheese, divided
    • 3 large garlic cloves, thinly sliced
    • ½ medium head radicchio

1. Bring a large pot of well-salted water to a boil over high heat. Meanwhile, trim stems and ribs from chard (save for another use, such as soup, if you like). Cut leaves crosswise into 1/3-in.-wide ribbons. Peel any rubbery outer leaves from radicchio and cut out tough core; discard both. Slice...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $17.69
    33%off
    Château Giscours Red Bordeaux Blend Margaux
    Château Giscours Red Bordeaux Blend Margaux 2009
  • $16.99
    15%off
    Casa Lapostolle Chardonnay Cuvee Alexander Atalayas Vineyard Casablanca Valley
    Casa Lapostolle Chardonnay Cuvee Alexander Atalayas Vineyard Casablanca Valley 2009
See More Deals »






Snooth Media Network