Parmesan-Pecan Fried Chicken

Ingredients

• ²/₃ cup plain yellow cornmeal
• 2 large eggs, beaten
• 1 cup ground pecans
• 1 cup buttermilk
• 2 pounds chicken breast tenders, cut into 1-inch-wide strips
• Pickled Okra Salsa
• Vegetable oil
• + 3 more ingredients
• • 1 tablespoon paprika
  • 1 tablespoon Cajun seasoning
  • ²/₃ cup grated Parmesan cheese

1. Place chicken and buttermilk in a large zip-top plastic freezer bag. Seal and chill 1 hour. Remove chicken from buttermilk, discarding buttermilk. 2. Combine pecans and next 4 ingredients in a shallow bowl. Dip chicken in eggs; dredge in pecan mixture, shaking off excess. Arrange on a baking s...

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