Pasta Shells with Portobello Mushrooms, Asparagus, and Boursin Sauce

Pasta Shells with Portobello Mushrooms, Asparagus, and Boursin Sauce
Photo by © Melanie Acevedo

Ingredients

  • 1 pound portobello mushrooms, stems removed, caps halved and then cut crosswise into 1/4-inch slices
  • ½ teaspoon salt
  • 1 ¼ cups canned low-sodium chicken broth or homemade stock
  • 1 pound asparagus
  • ¾ pound medium pasta shells
  • 1 tablespoon olive oil
  • 1 5 ½- ounces package pepper Boursin cheese
  • + 1 more ingredients
    • 1 tablespoon butter

1. In a large frying pan, melt the butter with the oil over moderate heat. Add the mushrooms and salt and cook, stirring occasionally, until the mushrooms are tender and well browned, about 8 minutes. Add the chicken broth and Boursin cheese and bring to a simmer while stirring. 2. Snap the tough...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $21.05
    20% off
    Lucien le Moine Vosne Romanée les Suchots Premier Cru
    Lucien le Moine Vosne Romanée les Suchots Premier Cru 2009
  • $20.99
    16% off
    Gundlach Bundschu Gewürztraminer Sonoma Valley Estate Rhinefarm Vineyard
    Gundlach Bundschu Gewürztraminer Sonoma Valley Estate Rhinefarm Vineyard 2010
See More Deals





Snooth Media Network