Pat's Deep-Fried Cornish Game Hens

Pat's Deep-Fried Cornish Game Hens
Photo by Ben Fink

Ingredients

  • 3 quarts buttermilk
  • 2 teaspoons lemon-pepper seasoning
  • 2 teaspoons cayenne pepper
  • 2 cups all-purpose flour
  • Peanut oil
  • 6 1 1/2-pound Cornish game hens
  • 1 bunch fresh thyme sprigs
  • + 5 more ingredients
    • 1 onion
    • 1 tablespoon freshly ground black pepper
    • 1 tablespoon dried red pepper flakes
    • 1 tablespoon poultry seasoning
    • 1 tablespoon kosher salt

Whisk together the first six ingredients in a small bowl. Set half of this mixture aside. Divide the remaining seasoning mixture between two large mixing bowls, and pour the buttermilk evenly between the two bowls, whisking to combine. Put half of the onion and thyme in each bowl. Place three g...

View full recipe at Epicurious

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