Pecan-Crusted Chicken with Mustard Sauce

Pecan-Crusted Chicken with Mustard Sauce
Photo by © Melanie Acevedo

Ingredients

  • ½ teaspoon white-wine vinegar
  • 1 teaspoon dried thyme
  • 2 tablespoons cornstarch
  • 3 tablespoons cooking oil
  • 1 cup mayonnaise
  • 1 cup pecans
  • 1 teaspoon paprika
  • + 8 more ingredients
    • 2 tablespoons chopped fresh parsley
    • ½ teaspoon sugar
    • 2 tablespoons grainy or Dijon mustard
    • Cayenne
    • 1 ½ teaspoons salt
    • 1 egg
    • 4 boneless, skinless chicken breasts (about 1 1/3 pounds in all)
    • 2 tablespoons water

1. In a food processor, pulse the pecans with the cornstarch, thyme, paprika, 1 1/4 teaspoons of the salt, and 1/8 teaspoon cayenne until the nuts are chopped fine. Transfer the mixture to a medium bowl. 2. Whisk together the egg and the water in a small bowl. Dip each chicken breast into the egg...

View full recipe at My Recipes

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