Peppery Chicken Fried Chicken

Peppery Chicken Fried Chicken
Photo by www.myrecipes.com

Ingredients

  • 2 ½ teaspoons freshly ground black pepper, divided
  • 76 saltine crackers (2 sleeves), crushed
  • Peanut oil
  • 8 (6-ounce) skinned and boned chicken breasts
  • 76 saltine crackers (2 sleeves), crushed
  • 2 ½ cups all-purpose flour, divided
  • 8 (6-ounce) skinned and boned chicken breasts
  • + 33 more ingredients
    • 8 cups milk, divided
    • 8 cups milk, divided
    • 4 ½ teaspoons salt, divided
    • 1 teaspoon ground red pepper
    • 4 large eggs
    • Peanut oil
    • 2 ½ cups all-purpose flour, divided
    • 8 (6-ounce) skinned and boned chicken breasts
    • 2 ½ teaspoons freshly ground black pepper, divided
    • 1 teaspoon ground red pepper
    • 4 large eggs
    • 1 teaspoon baking powder
    • 4 large eggs
    • Peanut oil
    • 2 ½ teaspoons freshly ground black pepper, divided
    • 76 saltine crackers (2 sleeves), crushed
    • 1 teaspoon ground red pepper
    • 4 large eggs
    • 8 (6-ounce) skinned and boned chicken breasts
    • 76 saltine crackers (2 sleeves), crushed
    • 1 teaspoon baking powder
    • 8 cups milk, divided
    • 4 ½ teaspoons salt, divided
    • 4 ½ teaspoons salt, divided
    • 1 teaspoon ground red pepper
    • 2 ½ cups all-purpose flour, divided
    • 4 ½ teaspoons salt, divided
    • 1 teaspoon baking powder
    • 2 ½ cups all-purpose flour, divided
    • Peanut oil
    • 8 cups milk, divided
    • 1 teaspoon baking powder
    • 2 ½ teaspoons freshly ground black pepper, divided

Place chicken breasts between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness using a meat mallet or rolling pin. Sprinkle 1/2 teaspoon salt and 1/2 teaspoon black pepper evenly over chicken. Set aside. Combine cracker crumbs, 2 cups flour, baking powder, 1 1/2 teaspoons sa...

View full recipe at My Recipes

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