Phoney Abalone

Ingredients

  • 4
  • boneless skinless chicken breast halves
  • 4
  • boneless skinless chicken breast halves
  • 1 (14 ounce) can
  • clam juice
  • 1 (14 ounce) can
  • + 25 more ingredients
    • clam juice
    • 6 cloves
    • garlic, chopped
    • 6 cloves
    • garlic, chopped
    • 2
    • eggs, slightly beaten
    • 2
    • eggs, slightly beaten
    • 1 ½ cups
    • fine breadcrumbs
    • 1 ½ cups
    • fine breadcrumbs
    • 3 tablespoons
    • butter
    • 3 tablespoons
    • butter
    • 1 ½ tablespoons
    • lite olive oil
    • 1 ½ tablespoons
    • lite olive oil
    • lemon wedge
    • (optional)
    • tartar sauce
    • (optional)

1 If the breasts are thick slice them in half lengthwise and then place between sheets of waxed paper and pound them thin. 2 Place the pounded breasts in a closed container and pour in the clam nector and garlic. 3 Cover and refrigerate for 36-48 hrs making sure that all of the chicken is cover...

View full recipe at SpringPad

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