Phoney Abalone

Ingredients

• 4
• boneless skinless chicken breast halves
• 4
• boneless skinless chicken breast halves
• 1 (14 ounce) can
• clam juice
• 1 (14 ounce) can
• + 25 more ingredients
• • clam juice
  • 6 cloves
  • garlic, chopped
  • 6 cloves
  • garlic, chopped
  • 2
  • eggs, slightly beaten
  • 2
  • eggs, slightly beaten
  • 1 ½ cups
  • fine breadcrumbs
  • 1 ½ cups
  • fine breadcrumbs
  • 3 tablespoons
  • butter
  • 3 tablespoons
  • butter
  • 1 ½ tablespoons
  • lite olive oil
  • 1 ½ tablespoons
  • lite olive oil
  • lemon wedge
  • (optional)
  • tartar sauce
  • (optional)

1 If the breasts are thick slice them in half lengthwise and then place between sheets of waxed paper and pound them thin. 2 Place the pounded breasts in a closed container and pour in the clam nector and garlic. 3 Cover and refrigerate for 36-48 hrs making sure that all of the chicken is cover...

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