Poached Chicken and Pomegranate Orzo

Ingredients

• 1 cup fresh pomegranate seeds
• ¼ cup finely chopped fresh cilantro
• 4 teaspoons white wine vinegar
• 2 teaspoons maple syrup
• 1 cup orzo
• 2 boneless, skinless chicken breasts
• 2 cups water
• + 6 more ingredients
• • Freshly ground black pepper
  • Salt
  • 2 teaspoons ground coriander
  • 3 garlic cloves, finely chopped
  • ½ cup small-dice red onion
  • 1 tablespoon olive oil

Heat the olive oil a medium frying pan over medium heat. When it shimmers, add the onion, garlic, and coriander, and salt and pepper to taste. Cook until the vegetables are softened, about 3 minutes. Add the water and chicken, reduce the heat to medium low, cover, and simmer, turning the chicke...

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