Polenta with Meat Sauce

Polenta with Meat Sauce
Photo by © Melanie Acevedo

Ingredients

  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 ¾ teaspoons salt
  • 1 1/3 cups coarse or medium cornmeal
  • 6 tablespoons chopped fresh parsley
  • 3 tablespoons light cream
  • 3 tablespoons light cream
  • + 25 more ingredients
    • 1 bay leaf
    • 4 tablespoons olive oil
    • ¼ teaspoon fresh-ground black pepper
    • 6 tablespoons chopped fresh parsley
    • 1 onion, chopped
    • 4 tablespoons olive oil
    • ¼ teaspoon fresh-ground black pepper
    • ¾ cup canned low-sodium chicken broth or homemade stock
    • 1 ½ cups canned crushed tomatoes in thick puree (from one 15-ounce can)
    • 1 ½ cups canned crushed tomatoes in thick puree (from one 15-ounce can)
    • 1 ½ pounds mild Italian sausage, casings removed
    • 1/3 cup dry white wine
    • 2 carrots, chopped
    • 1 ¾ teaspoons salt
    • 4 ½ cups water
    • 4 ½ cups water
    • 1/3 cup dry white wine
    • 1 bay leaf
    • 3 tablespoons grated Parmesan, plus more for serving
    • 3 tablespoons grated Parmesan, plus more for serving
    • 1 ½ pounds mild Italian sausage, casings removed
    • ¾ cup canned low-sodium chicken broth or homemade stock
    • 2 carrots, chopped
    • 1 1/3 cups coarse or medium cornmeal
    • 4 cloves garlic, minced

1. In a large deep frying pan, heat 1 tablespoon of the oil over moderately high heat. Add the sausage and cook, breaking up the meat with a fork until no longer pink, about 3 minutes. Tilt the pan and spoon off all but 2 tablespoons fat. Reduce the heat to moderate. Add the carrots, onion, and g...

View full recipe at My Recipes

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