Pomelo Chicken Francese

Pomelo Chicken Francese
Photo by Scott Phillips

Ingredients

  • 4 oz. (1 cup) all-purpose flour
  • ½ cup sweet white wine, such as a German Riesling
  • ¼ cup olive oil
  • 4 thin-cut chicken breast cutlets (about 1 lb.)
  • ½ cup lower-salt chicken broth
  • 1 Tbs. finely chopped fresh flat-leaf parsley
  • 1 pomelo (about 2 lb.)
  • + 3 more ingredients
    • Kosher salt and freshly ground black pepper
    • 1 Tbs. unsalted butter
    • 1 large egg

Using a sharp knife, cut the top and bottom from the pomelo, slicing deep enough to reveal the fruit. Standing the pomelo on a cut end, cut off the peel, including the white pith. Working over a bowl, cut the segments free from the membranes on both sides. Once all of the segments are free, squee...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals »





Snooth Media Network