Pomelo Chicken Francese

Pomelo Chicken Francese
Photo by Scott Phillips

Ingredients

  • 1 large egg
  • 1 Tbs. finely chopped fresh flat-leaf parsley
  • 1 Tbs. unsalted butter
  • Kosher salt and freshly ground black pepper
  • 1 pomelo (about 2 lb.)
  • ½ cup lower-salt chicken broth
  • 4 thin-cut chicken breast cutlets (about 1 lb.)
  • + 3 more ingredients
    • ¼ cup olive oil
    • ½ cup sweet white wine, such as a German Riesling
    • 4 oz. (1 cup) all-purpose flour

Using a sharp knife, cut the top and bottom from the pomelo, slicing deep enough to reveal the fruit. Standing the pomelo on a cut end, cut off the peel, including the white pith. Working over a bowl, cut the segments free from the membranes on both sides. Once all of the segments are free, squee...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals »






Snooth Media Network